ICO by PAELO 13.5 inch Pata Negra Paella Pan (34cm) - Induction & Glass-Top Compatible Carbon Steel Pan - Professional Double-Thick Paellera - Authentic Garcima Made in Spain - Serves 6

The Universal Professional Pan: PAELO by ICO 13.5-Inch Pata Negra Whether you are cooking in a modern high-tech kitchen or over a crackling open fire, the Garcima 85134 Pata Negra delivers. This is a heavy-duty, flat-bottomed masterpiece designed to bridge the gap between traditional Spanish cooking and modern appliance needs. It is the only pan in our lineup that is equally at home on an Induction cooktop, a Gas range, or a Wood-fired grill. Double-Thick Performance & Oven Safety: Part of the elite Pata Negra series, this pan is twice as thick (2mm) as standard alternatives. This increased thermal mass prevents "hot spots" and ensures the pan remains perfectly flat even under the intense heat of an Open Fire or a 500°F Oven. It is built for longevity and professional-grade performance. Technical Specifications (Garcima 85134): Diameter: 13.5 inches (34 cm) Top | 11.25 inches Base. Compatibility: Induction, Gas, Electric, Glass-Top, Wood Fire, Charcoal, and Oven. Material: Professional 2mm Double-Gauge Polished Carbon Steel. Weight: 1,780 grams (Approx. 3.9 lbs). Capacity: 6 Authentic Spanish Servings. The PAELO "No-Rust" Ritual: To maintain the professional polished steel finish and prevent oxidation: Wash: Hand wash only with warm soapy water (No dishwashers). Flash Dry: Dry the pan with a cloth immediately after rinsing. Oil Seal: Rub a few drops of vegetable oil over the interior surface to protect the steel before storing. Q&A: Q: Can this pan go in the oven? * A: Yes. It is oven safe up to 500°F, allowing you to bake or roast dishes with ease. Q: Can I use this on an open campfire? * A: Absolutely. Professional carbon steel is the traditional material for wood-fire cooking. It will develop a dark patina over time, which is a sign of a well-seasoned pan. Q: Does it work on Induction? * A: Yes. Unlike most paella pans, the 85134 has a precision flat base designed specifically for magnetic induction hobs and glass-top cooking. Q: Is it heavy duty? * A: Absolutely. The Pata Negra line is 2mm thick—nearly double the weight of standard carbon steel pans—making it warp-resistant and durable. Q: How many people does this 13.5-inch pan actually serve? * A: It depends on your serving style. For an authentic Valencian "thin layer" (which produces the best texture and socarrat), this pan serves 2 to 3 people. If you are serving smaller tapas-style portions or filling the pan to medium capacity, it serves up to 6 people. Q: Why does the manufacturer say 6 servings but the "thin layer" method serves fewer? * A: In Spain, "raciones" often refer to smaller tasting portions. For a hearty, restaurant-quality main course, we recommend a shallow layer of rice. This 34cm (13.5") size is the gold standard for a generous dinner for two or a family side dish for six. Q: Will this pan rust? * A: Only if left wet. To keep it for a lifetime, you must follow the "Wash-Dry-Oil" rule: hand wash, dry with a towel immediately, and rub a thin layer of cooking oil on the surface before storing.

• [UNIVERSAL STOVE COMPATIBILITY] The ultimate versatile carbon steel pan. Featuring a precision flat-bottom design, the Model 85134 is fully optimized for Induction, Glass-Top, Electric, and Ceramic hobs. It remains a powerhouse on gas burners and open fires, making it the perfect "any-stove" tool for the modern kitchen.
• [RESTAURANT-GRADE PATA NEGRA] Don't settle for thin home pans. This 13.5-inch (34cm) paellera española is crafted from professional double-thick carbon steel. Engineered to be "indeformable," its 2mm gauge provides superior warp resistance and the durability required for intensive, daily use.
• [FAMILY-SIZED 6-PERSON CAPACITY] The 13.5-inch diameter is perfectly sized for 4 to 6 people. This large carbon steel skillet ensures the shallow rice depth needed to achieve an authentic Valencian texture and a delicious, caramelized socarrat (crispy base) every time you cook.
• [AUTHENTIC SPANISH QUALITY] 100% Manufactured in Valencia, Spain, by Garcima. This polished steel pan features reinforced dual handles and the signature hammered dimple bottom that has made Garcima the #1 choice for paella enthusiasts worldwide for over a century.
• [EASY CARE & SEASONING] This professional carbon steel frying pan is built to last a lifetime. To prevent rust, simply follow the "Wash-Dry-Oil" method: Hand wash, dry immediately with a towel (do not air dry), and rub with a light layer of cooking oil before storing. Includes PAELO’s 2-Year Warranty.